🫙 From the Spice Rack
italian sour cream horns
Italian Sour Cream Horns Posted by kdipaolo at recipegoldmine.com May 14, 2001 Dough 1 package active dry yeast (regular, not rapid rise) 3 tablespoons warm water (110 to 115 degre...
italianmaineasy
Ingredients8 items
Ingredients
- 1packageactive dry yeast (regular, not rapid rise)
- 3tablespoonwarm water (110 to 115 degrees f)
- 4cupflour
- 1/2teaspoonsalt
- 11/4 cups (2 1/2 sticks) butter, softened
- 3egg yolks
- 1/2cupsour cream
- 1teaspoonvanilla extract
Directions
- 1
Italian Sour Cream Horns Posted by kdipaolo at recipegoldmine.com May 14, 2001 Dough 1 package active dry yeast (regular, not rapid rise) 3
- 2
Sift flour
- 3
Add butter, eggs yolks, sour cream, vanilla and dissolved yeast mixture to flour mixture
- 4
work with hands until a moist dough forms
- 5
Cover and refrigerate 1 to 2 hours, or overnight
- 6
Divide dough into eight pieces
- 7
Dust rolling pin and work surfaces with powdered sugar
- 8
Working with one piece of dough at a time, roll out dough to about 1/8 inch thickness (slightly thinner than pie dough, more like noodle dou