grilled stuffed grape leaves with goat cheese and black pepper
Grilled Stuffed Grape Leaves with Goat Cheese and Black Pepper You can find find pickled grape leaves in large grocery stores or Middle Eastern specialty shops or fresh leaves at a...
Ingredients
- 12bottled grape leaves, rinsed and dried
- 1poundsoft, fresh goat cheese, preferably coach farm
- 2tablespoonfreshly grated black pepper
- 1/4cupextra-virgin olive oil
- 4tablespoonbalsamic vinegar
- 1tablespoonchopped fresh thyme leaves
Directions
- 1
Grilled Stuffed Grape Leaves with Goat Cheese and Black Pepper You can find find pickled grape leaves in large grocery stores or Middle East
- 2
12 bottled grape leaves, rinsed and dried 1 pound soft, fresh goat cheese, preferably Coach Farm 2 tablespoons freshly grated black pepper 1
- 3
In a mixing bowl, blend the goat cheese and black pepper well mixed
- 4
Place a generous tablespoon of goat cheese in the center of each leaf
- 5
Fold in the sides of each leaf, then roll up burrito fashion and tie with kitchen string
- 6
Drizzle 1 teaspoon olive oil over each and refrigerate for 1 hour
- 7
Preheat the grill or light a charcoal fire
- 8
Place the chilled packets over the medium hot part of the grill and cook until the leaves are just starting to char all over, 1 to 2 minutes