garlic and basil gnocchi
Garlic and Basil Gnocchi Posted by bettyboop50 at recipegoldmine.com May 10, 2001 Makes about 120 dumplings - serves 6-8 3 cups cooked potatoes (cut potatoes into small cubes and b...
Ingredients
- 3cupcooked potatoes (cut potatoes into
- 3tablespoonbasil
- 2tablespoonitalian parsley
- 5clovegarlic, minced or pressed
- 1cupricotta cheese (cottage cheese can
- 1cupparmesan cheese
- 4egg whites
- 3cupflour
Directions
- 1
Garlic and Basil Gnocchi Posted by bettyboop50 at recipegoldmine.com May 10, 2001 Makes about 120 dumplings - serves 6-8 3 cups cooked potat
- 2
Place dough in an oiled bowl, cover and refrigerate for at least 2 hours (you can make the dough a day ahead of time)
- 3
After dough has chilled, divide it into 8 pieces
- 4
On a well floured surface, roll each piece into a log about 1" thick
- 5
Cut the log into 1-inch pieces
- 6
Using your hands, roll each piece into a small ball
- 7
Store the balls in a single layer on a baking sheet (use waxed paper between layers and stack, if necessary)
- 8
Bring a large pot of water (or 2 pots if you want to work more quickly) to a rapid boil