limoncello-pine nut biscotti
Limoncello-Pine Nut Biscotti 1 cup all-purpose flour 1/2 cup granulated sugar, plus a bit extra A pinch of salt 1/2 teaspoon baking powder 3 tablespoons cold, unsalted butter, cut ...
Ingredients
- 1cupall-purpose flour
- 1/2cupgranulated sugar, plus a bit extra
- 1/2teaspoonbaking powder
- 3tablespooncold, unsalted butter, cut into tiny pieces,
- 1large egg
- 1teaspoonpure vanilla extract
- 2tablespoonlimoncello (lemon liqueur)
- 3/4cuptoasted pine nuts
Directions
- 1
Limoncello-Pine Nut Biscotti 1 cup all-purpose flour 1/2 cup granulated sugar, plus a bit extra A pinch of salt 1/2 teaspoon baking powder 3
- 2
Butter a cookie sheet
- 3
Place the flour, sugar, salt and baking powder in the bowl of a food processor and pulse briefly to blend
- 4
Add the chopped butter and pulse briefly a few times, just until the butter is broken down into very tiny bits
- 5
In a small bowl, whisk together the egg, vanilla extract, lemon zest and limoncello
- 6
Add this and the pine nuts to the food processor and pulse very briefly, just to blend
- 7
The mixture should be moist but crumbly
- 8
Turn it out onto a flat surface and press it together