🫙 From the Spice Rack
italian orange rum cake
Italian Orange Rum Cake Source: Woman's Day 3 eggs 1 cup granulated sugar 2 teaspoons grated orange rind 3 tablespoons fresh orange juice 1 cup sifted all-purpose flour 1 teaspoon ...
italianmaineasy
Ingredients8 items
Ingredients
- 3eggs
- 1cupgranulated sugar
- 2teaspoongrated orange rind
- 3tablespoonfresh orange juice
- 1cupsifted all-purpose flour
- 1teaspoonbaking powder
- 1envelope unflavored gelatine
- 1/4cupcold water
Directions
- 1
Italian Orange Rum Cake Source: Woman's Day 3 eggs 1 cup granulated sugar 2 teaspoons grated orange rind 3 tablespoons fresh orange juice 1
- 2
Beat eggs until light
- 3
Gradually beat in sugar and continue to beat until mixture is thick and lemon colored
- 4
Use an electric beater if possible, and beat at high speed for about 5 minutes
- 5
Stir in orange rind and juice
- 6
Sift flour with baking powder 3 times and fold into batter
- 7
Pour into buttered and floured 9-inch springform pan
- 8
Bake for 30 minutes, or until cake tests done