🫙 From the Spice Rack
grissini
Grissini Yield: about 20 1 1/2 teaspoons active dry yeast 1 tablespoon honey 1 1/4 cups warm water (95 to 105 degrees F) 2 tablespoons olive oil 3 cups all-purpose flour 1 1/2 teas...
italianmaineasy
Ingredients7 items
Ingredients
- 11/2 teaspoons active dry yeast
- 1tablespoonhoney
- 11/4 cups warm water (95 to 105 degrees f)
- 2tablespoonolive oil
- 3cupall-purpose flour
- 11/2 teaspoons salt
- 1/2cupsesame or poppy seeds (optional)
Directions
- 1
Grissini Yield: about 20 1 1/2 teaspoons active dry yeast 1 tablespoon honey 1 1/4 cups warm water (95 to 105 degrees F) 2 tablespoons olive
- 2
Set aside until foamy, about 10 minutes
- 3
Stir in the olive oil
- 4
Using the paddle attachment, mix in the flour and the salt until combined
- 5
Using the dough hook, knead the mixture on low speed for three minutes
- 6
Lightly flour the work surface and using your hands, pat the dough out to a 14 x 4-inch rectangle
- 7
Brush the top lightly with olive oil
- 8
Cover it with plastic wrap and let rise until double, about 1 hour