pannetone
Pannetone (Italian Fruitcake) The key to this recipe is to make sure it looks like a chef's hat - therefore, it should be baked in a coffee can. 2 eggs 2 cups granulated sugar
Ingredients
- 2eggs
- 2cupgranulated sugar
- 1/2cup(1 stick) butter, melted and cooled
- 1teaspoongrated lemon peel
- 1teaspoongrated orange peel
- 1teaspoonvanilla extract
- 1teaspoonlemon extract
- 3cupall-purpose flour
Directions
- 1
Pannetone (Italian Fruitcake) The key to this recipe is to make sure it looks like a chef's hat - therefore, it should be baked in a coffee
- 2
2 eggs 2 cups granulated sugar 1/2 cup (1 stick) butter, melted and cooled 1 teaspoon grated lemon peel 1 teaspoon grated orange peel 1 teas
- 3
Grease a clean, empty 1-pound coffee can
- 4
Line bottom with a piece of wax paper, cut to fit, and grease paper
- 5
In a large bowl beat eggs and sugar until thick and pale yellow, about 5 minutes
- 6
Beat in melted butter, peels and extracts
- 7
In a small bowl, mix flour, baking powder and salt and blend into egg mixture alternately with buttermilk
- 8
Stir in almonds, raisins and dried fruit