italian rum cake
Italian Rum Cake 3 egg yolks 3/4 cup sour cream 1 cup granulated sugar, divided 1 teaspoon vanilla extract 2 1/4 cups all-purpose flour, divided 1/2 teaspoon nutmeg 2 cups milk
Ingredients
- 3egg yolks
- 3/4cupsour cream
- 1cupgranulated sugar, divided
- 1teaspoonvanilla extract
- 21/4 cups all-purpose flour, divided
- 1/2teaspoonnutmeg
- 2cups milk
- 1/4teaspoonbaking soda
Directions
- 1
Italian Rum Cake 3 egg yolks 3/4 cup sour cream 1 cup granulated sugar, divided 1 teaspoon vanilla extract 2 1/4 cups all-purpose flour, div
- 2
Beat the yolks and 1/4 cup of the sugar together in a mixing bowl and slowly add 1/4 cup of the flour
- 3
Meanwhile, place the milk in a small pot and bring to the brink of boiling
- 4
Slowly pour the milk over the yolk mixture, then pour the everything back into the pot
- 5
Place over medium heat and cook, stirring constantly, until the mixture thickens
- 6
Remove from the heat and mix in the lemon peel
- 7
Scrape into a plastic container, cover and place in the refrigerator to chill
- 8
Running your mixer at high speed, cream butter and remaining sugar together in a mixer fitted with a paddle