🫙 From the Spice Rack
gnocchi with lemon cream sauce
Gnocchi with Lemon Cream Sauce Gnocchi 2 pounds baking potatoes (about 4) 1 teaspoon salt 1/2 teaspoon baking powder 1 egg white, slightly beaten with a fork 1 1/2 cups unbleached ...
italianmaineasy
Ingredients8 items
Ingredients
- 2poundbaking potatoes (about 4)
- 1teaspoonsalt
- 1/2teaspoonbaking powder
- 1egg white, slightly beaten with a fork
- 11/2 cups unbleached all-purpose flour
- 1tablespoonbutter
- 2garlic cloves, minced
- 2cupheavy cream
Directions
- 1
Gnocchi with Lemon Cream Sauce Gnocchi 2 pounds baking potatoes (about 4) 1 teaspoon salt 1/2 teaspoon baking powder 1 egg white, slightly b
- 2
Pierce the potatoes several times so moisture can escape during baking
- 3
Place in the oven and bake until fork-tender, 45 minutes to 1 hour
- 4
When just cool enough to handle, peel the potatoes and press through a ricer into a large bowl
- 5
Add salt, baking powder and egg white
- 6
Add the flour a little at a time and mix with your hands until a rough dough forms
- 7
do not overwork
- 8
Put a large pot of salted water on to boil