amaretti
Amaretti (Almond Macaroons) 1/2 pound blanched almonds 4 drops bitter almond oil 3/4 cup granulated sugar 2 egg whites 1 tablespoon confectioners' sugar Preheat oven to 250 degrees...
Ingredients
- 1/2poundblanched almonds
- 4drops bitter almond oil
- 3/4cupgranulated sugar
- 2egg whites
- 1tablespoonconfectioners' sugar
Directions
- 1
Amaretti (Almond Macaroons) 1/2 pound blanched almonds 4 drops bitter almond oil 3/4 cup granulated sugar 2 egg whites 1 tablespoon confecti
- 2
Finely grind blanched almonds, in batches, using a hand grinder, blender or food processor
- 3
combine almonds with almond oil, sugar and lightly beaten egg whites
- 4
Knead mixture into a firm dough
- 5
With moistened hands, form dough into 1-inch diameter balls (about 45 balls)
- 6
Place balls at least 1 inch apart on a baking sheet covered with baking parchment, using a second baking sheet if needed
- 7
Place baking sheet on bottom rack of oven and bake for about 55 to 60 minutes
- 8
Transfer baked cookies to a wire rack