focaccia
Foccacia (Flat Bread) This is the plain version just dimpled on the top and flavored with olive oil. You can also sprinkle sage, crushed olives, minced onions or rosemary over the ...
Ingredients
- 1ouncefresh yeast
- 2/3cupwarm water
- 4cupflour
- 6tablespoonolive oil
Directions
- 1
Foccacia (Flat Bread) This is the plain version just dimpled on the top and flavored with olive oil
- 2
You can also sprinkle sage, crushed olives, minced onions or rosemary over the top
- 3
It is excellent with cheese or served with antipasti
- 4
It is also good topped like a conventional pizza with tomatoes and cheese
- 5
1 ounce fresh yeast 2/3 cup warm water 4 cups flour 6 tablespoons olive oil Salt, to taste Dissolve yeast in the warm water
- 6
Put flour into a large bowl and pour in the yeast, salt and 3 tablespoons of the olive oil
- 7
Knead together until you have a smooth, soft, pliable dough
- 8
Cover, and let rise in a warm place until the dough has about doubled in size