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al copeland's basic cajun jambalaya
Al Copeland's Basic Cajun Jambalaya 1 tablespoon unsalted butter 2 tablespoons vegetable oil 2 medium onions, chopped 1 pound pickled pork, diced 1 pound smoked ham, diced 2 cloves...
maineasy
Ingredients8 items
Ingredients
- 1tablespoonunsalted butter
- 2tablespoonvegetable oil
- 2medium onions, chopped
- 1poundpickled pork, diced
- 1poundsmoked ham, diced
- 2clovegarlic, peeled and minced
- 1/2teaspoondried thyme
- 1tablespoonchopped parsley
Directions
- 1
Al Copeland's Basic Cajun Jambalaya 1 tablespoon unsalted butter 2 tablespoons vegetable oil 2 medium onions, chopped 1 pound pickled pork,
- 2
Add onions and pork and sauté until onions are soft
- 3
Add ham, garlic, thyme and parsley and sauté 5 minutes
- 4
Add sausage and cook until browned
- 5
Stir in stock and bring to boil
- 6
Add rice, bay leaf and cayenne
- 7
Return to boil and cover
- 8
Simmer over very low heat 30 to 45 minutes, checking after 30 minutes to see if all liquid has been absorbed and rice is tender