🫙 From the Spice Rack
fettuccine with wild mushrooms
Fettuccine with Wild Mushrooms (Pasta al Funghi) 1 cup hot water 1 (1 ounce) package dried porcini or cèpe mushrooms 1 small onion, chopped 2 cloves garlic, finely chopped 2 tables...
italianmaineasy
Ingredients8 items
Ingredients
- 1cuphot water
- 1(1 ounce) package dried porcini or cèpe mushrooms
- 1small onion, chopped
- 2clovegarlic, finely chopped
- 2tablespoonolive oil or vegetable oil
- 1cupwhipping cream
- 1/2teaspoonsalt
- 8ounceuncooked fettuccine
Directions
- 1
Fettuccine with Wild Mushrooms (Pasta al Funghi) 1 cup hot water 1 (1 ounce) package dried porcini or cèpe mushrooms 1 small onion, chopped
- 2
Let stand 30 minutes
- 3
Cut mushrooms into 1/4-inch strips
- 4
Cook and stir mushrooms, onion and garlic in oil in skillet over medium heat until onion is tender
- 5
Add whipping cream and salt
- 6
Heat to boiling
- 7
reduce heat
- 8
Simmer uncovered, stirring occasionally, until slightly thickened, 3 to 5 minutes