🫙 From the Spice Rack
farina dumplings
Farina Dumplings (Gnocchi alla Romana) 3 cups milk 1 cup farina or semolina 2 beaten eggs 1 tablespoon butter 1 teaspoon salt Dash of pepper 1/4 cup margarine 1 cup grated Parmesan...
italianmaineasy
Ingredients7 items
Ingredients
- 3cupmilk
- 1cupfarina or semolina
- 2beaten eggs
- 1tablespoonbutter
- 1teaspoonsalt
- 1/4cupmargarine
- 1cupgrated parmesan cheese
Directions
- 1
Farina Dumplings (Gnocchi alla Romana) 3 cups milk 1 cup farina or semolina 2 beaten eggs 1 tablespoon butter 1 teaspoon salt Dash of pepper
- 2
Reduce heat
- 3
Slowly stir in farina and cook until thick, about 5 minutes
- 4
Remove from heat
- 5
Stir in eggs, margarine, salt and pepper
- 6
Beat until smooth
- 7
Spread in a greased 13 x 9-inch pan
- 8
Cover and refrigerate for 2 to 3 hours until firm