🫙 From the Spice Rack
eggplant salad
EGGPLANT SALAD (Caponata) 1 (1 1/2 pound) eggplant 1 small onion, chopped 2 tablespoons white wine vinegar 1 clove garlic, chopped 1/2 teaspoon dried oregano leaves 1/2 teaspoon sa...
italiansideeasy
Ingredients8 items
Ingredients
- 1(1 1/2 pound) eggplant
- 1small onion, chopped
- 2tablespoonwhite wine vinegar
- 1clovegarlic, chopped
- 1/2teaspoondried oregano leaves
- 1/2teaspoonsalt
- 1/4teaspoonpepper
- 1medium tomato, chopped
Directions
- 1
EGGPLANT SALAD (Caponata) 1 (1 1/2 pound) eggplant 1 small onion, chopped 2 tablespoons white wine vinegar 1 clove garlic, chopped 1/2 teasp
- 2
Heat small amount salted water to boiling
- 3
Add eggplant
- 4
Heat to boiling
- 5
reduce heat
- 6
Cover and cook until tender, about 10 minutes
- 7
Place eggplant and onion in nonreactive bowl
- 8
Mix vinegar, garlic, oregano, salt and pepper