🫙 From the Spice Rack
chicken cacciatore
1 (3 pound) broiler-fryer chicken 2 cups water 1 (15 ounce) can tomato sauce 1 tablespoon oregano 1/2 cup dry white wine 1 medium onion, chopped 1 large green be...
italianmaineasy
Ingredients8 items
Ingredients
- 1(3 pound) broiler-fryer chicken
- 2cupwater
- 1(15 ounce) can tomato sauce
- 1tablespoonoregano
- 1/2cupdry white wine
- 1medium onion, chopped
- 1large green bell pepper, thinly sliced
- 1clovegarlic, minced
Directions
- 1
Chicken Cacciatore 1 (3 pound) broiler-fryer chicken 2 cups water 1 (15 ounce) can tomato sauce 1 tablespoon oregano 1/2 cup dry white wine
- 2
Simmer chicken for 30 minutes
- 3
Remove from heat and cool
- 4
Pour stock into a measuring cup to make 2 cups and refrigerate
- 5
skim any fat from top of reserved stock when cooled
- 6
De-bone the chicken
- 7
Discard bones and skin
- 8
Cut chicken into chunks