bagna cauda
Bagna Cauda (Hot Garlic and Anchovy Sauce) This is a classic sauce from Piedmont, Italy which is for garlic lovers only. The name means "hot bath" and it is served in the same way ...
Ingredients
- 1/4cupbutter
- 5clovegarlic, finely sliced
- 8anchovy fillets in oil, drained
- 1cupolive oil
Directions
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Bagna Cauda (Hot Garlic and Anchovy Sauce) This is a classic sauce from Piedmont, Italy which is for garlic lovers only
- 2
The name means "hot bath" and it is served in the same way as fondue, in a pot in the center of the table over a candle
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Surround it with raw vegetables which are dipped into the sauce
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Serve with plenty of red wine and crusty bread
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1/4 cup butter 5 cloves garlic, finely sliced 8 anchovy fillets in oil, drained 1 cup olive oil Heat butter in the serving pot or a small sa
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Keep on low heat so that garlic does not brown
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Add anchovies and stir well, then gradually add oil
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Cook for about 10 minutes, over low heat, stirring constantly