chicken or veal scallopini

Directions

1. 1

   Chicken or Veal Scallopini Posted by artsycook at recipegoldmine.com Source: Recipe by Lisa Stapor 1 pound chicken breasts or veal cutlets (

2. 2

   In a shallow bowl, combine Parmesan cheese, bread crumbs, and garlic powder

3. 3

   Pour 1/2 cup olive oil in another shallow bowl

4. 4

   Dip each chicken or veal piece into olive oil and let excess drip

5. 5

   Press meat into bread crumb mixture, coating well and set aside until all meat is breaded

6. 6

   In a heavy non-stick skillet, heat oil over medium heat and sauté until golden on both sides

7. 7

   Drain on paper towels and serve with pasta and red sauce.