classic tiramisu
Classic Tiramisu Posted by CookinMom at recipegoldmine.com May 3, 2001 3 large eggs, separated 6 tablespoons water 8 ounces mascarpone cheese 1 large egg white 1/2 cup granulated s...
Ingredients
- 3large eggs, separated
- 6tablespoonwater
- 8ouncemascarpone cheese
- 1large egg white
- 1/2cupgranulated sugar
- 1/8teaspoonsalt
- 14ladyfingers
- 1cupstrong rich coffee, cooled
Directions
- 1
Classic Tiramisu Posted by CookinMom at recipegoldmine.com May 3, 2001 3 large eggs, separated 6 tablespoons water 8 ounces mascarpone chees
- 2
Cook over very low heat, whisking constantly, until mixture reaches 160 degrees F, about 15 minutes
- 3
Cool quickly in cold water bath or in freezer
- 4
Stir mascarpone into yolks
- 5
Combine 4 egg whites, sugar and salt in top of double boiler
- 6
Cook over very low heat, beating with hand-held mixer on medium speed or with whisk until whites hold soft peaks and temperature reaches 160
- 7
Stir 1/4 of whites into egg yolk mixture
- 8
Fold in remaining whites