chocolate chunk and apricot cannoli
Chocolate Chunk and Apricot Cannoli Posted by artsycook at recipegoldmine.com Cannoli’s are popular with many Americans who have discovered this Italian treat. It’s a cookie shell,...
Ingredients
- 1cupfresh ricotta cheese
- 1/4cupmascarpone cheese
- 1/2cupapricot preserves
- 3ouncebittersweet, or semi-sweet chocolate, fine chop
- 6purchased cannoli shells
Directions
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Chocolate Chunk and Apricot Cannoli Posted by artsycook at recipegoldmine.com Cannoli’s are popular with many Americans who have discovered
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It’s a cookie shell, usually filled with sweet cheese and dried fruit or as I prefer, chocolate
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The shells can be purchased at an Italian grocery, or if you’re really brave, you can attempt to make them yourself
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Really good and fresh ricotta is the key with cannoli, so ORDER it at your local grocery if you have to
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1 cup fresh ricotta cheese 1/4 cup mascarpone cheese 1/2 cup apricot preserves 3 ounce bittersweet, or semi-sweet chocolate, fine chop 6 pur
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Add apricot preserves and process until blended, leaving some "chunks"
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Add chocolate, using "ON/OFF" turns
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DO NOT PUREE.) With a pastry bag, pipe the filling into the shell