🫙 From the Spice Rack
alligator etouffee
2 onions, chopped 2 cloves garlic, minced 4 stalks celery, chopped 1 can tomatoes 1 pound alligator meat, cut in thin strips 1 cup (2 sticks) butter 1/2 cup gree...
maineasy
Ingredients8 items
Ingredients
- 2onions, chopped
- 2clovegarlic, minced
- 4stalks celery, chopped
- 1cantomatoes
- 1poundalligator meat, cut in thin strips
- 1cup(2 sticks) butter
- 1/2cupgreen onions, chopped
- 1/4cupparsley, minced
Directions
- 1
Alligator Etouffee 2 onions, chopped 2 cloves garlic, minced 4 stalks celery, chopped 1 can tomatoes 1 pound alligator meat, cut in thin str
- 2
Add tomatoes and simmer for twenty minutes in covered iron pot
- 3
Add alligator meat and let cook over low heat until tender, about 1 hour
- 4
If gravy is too thick, add a little hot water
- 5
Serve over rice.