cassata siciliana
Cassata Siciliana (Cannoli Cake) Posted by Chefbuzzbuzz at recipegoldmine.com 8/27/2001 6:46 am 1/4 cup milk 2 tablespoons plus 2 teaspoons butter 8 eggs 2 cups plus 2 tablespoons ...
Ingredients
- 1/4cupmilk
- 2tablespoonplus 2 teaspoons butter
- 8eggs
- 2cupplus 2 tablespoons sugar
- 1cupflour
- 1teaspoonbaking powder
- 1/2teaspoonsalt
- 1teaspoonvanilla extract
Directions
- 1
Cassata Siciliana (Cannoli Cake) Posted by Chefbuzzbuzz at recipegoldmine.com 8/27/2001 6:46 am 1/4 cup milk 2 tablespoons plus 2 teaspoons
- 2
In a small saucepan, heat the milk and 2 tablespoons of butter together
- 3
Using an electric mixer fitted with a wire whip, combine the eggs and sugar together
- 4
Beat on medium-high speed for about 8 minutes, or until the mixture is pale yellow, thick and has tripled in volume
- 5
With the machine running, slowly add the heated milk and butter
- 6
In a mixing bowl, sift the flour, baking powder and salt together
- 7
Fold the flour mixture into the egg mixture and mix thoroughly, so that there are no lumps and the mixture is smooth
- 8
Fold in the vanilla