eggplant parmesan
Eggplant Parmesan Posted by artsycook at recipegoldmine.com Source: Recipe by Lisa Stapor 2 large eggplants 5 cups spaghetti sauce (homemade or store bought) 8 ounces shredded mozz...
Ingredients
- 2large eggplants
- 5cupspaghetti sauce (homemade or store bought)
- 8ounceshredded mozzarella cheese
- 1/2cupparmesan cheese, grated
Directions
- 1
Eggplant Parmesan Posted by artsycook at recipegoldmine.com Source: Recipe by Lisa Stapor 2 large eggplants 5 cups spaghetti sauce (homemade
- 2
Line 2 (or more if you have them ) colanders with the eggplant and let it sit for 1 hour to drain any bitter juices
- 3
Pat eggplant dry
- 4
Preheat oven to 350 degrees F
- 5
In a large skillet, heat 2 tablespoons olive oil and brown eggplant lightly on both sides, adding more oil if skillet gets dry
- 6
Drain eggplant on paper towel
- 7
In a 2-quart casserole, spread enough spaghetti sauce to cover bottom and make layers of eggplant, sauce and mozzarella cheese and parmesan
- 8
Bake for 30 minutes