bistecche dei proveri
Bistecche dei Poveri (Poor Man's Steaks) In Sicily bistecche like these are served as an antipasto, a contorno, or, when a charcoal fire is going, as one of many dishes in a mixed ...
Ingredients
- 3medium eggplants (about 2 pounds)
- 1/2cupolive oil
- 2teaspoonoregano
- 2tablespooncoarsely chopped fresh mint
Directions
- 1
Bistecche dei Poveri (Poor Man's Steaks) In Sicily bistecche like these are served as an antipasto, a contorno, or, when a charcoal fire is
- 2
3 medium eggplants (about 2 pounds) Salt 1/2 cup olive oil 2 teaspoons oregano 2 tablespoons coarsely chopped fresh mint Start outdoor grill
- 3
Cut the eggplants into lengthwise slices about 1/4-inch thick
- 4
Throw away the outermost, curved slice, which is mostly skin
- 5
Salt eggplant and let stand
- 6
While the eggplants are standing, mix the olive oil with the oregano and chopped mint leaves
- 7
When the fire is ready, take as many slices as will fit on your grill, brush them on one side only with the flavored oil, and put them on to
- 8
While they are grilling, brush their top sides with more oil