🫙 From the Spice Rack
cannelloni
Cannelloni Tomato Sauce 4 tablespoons olive oil 1 cup finely chopped onion 4 cups canned tomatoes, coarsely chopped (reserve liquid) 6 tablespoons tomato paste 2 teaspoons dried ba...
italianmaineasy
Ingredients8 items
Ingredients
- 4tablespoonolive oil
- 1cupfinely chopped onion
- 4cupcanned tomatoes, coarsely
- 6tablespoontomato paste
- 2teaspoondried basil
- 2teaspoongranulated sugar
- 1teaspoonsalt
- 1teaspoonminced garlic
Directions
- 1
Cannelloni Tomato Sauce 4 tablespoons olive oil 1 cup finely chopped onion 4 cups canned tomatoes, coarsely chopped (reserve liquid) 6 table
- 2
Add onion and cook until soft
- 3
Add tomatoes with liquid and other remaining ingredients
- 4
Reduce heat to very low and simmer for 40 minutes with pan partially covered
- 5
Stir occasionally
- 6
Blend tomato mixture in blender and taste for seasoning
- 7
Correct if necessary
- 8
May be made up to a week before serving and stored in refrigerator