chicken rolls saltimbocca
Chicken Rolls Saltimbocca Posted by liz at recipegoldmine.com 6/11/01 9:49:47 pm Source: Lou Seibert Pappas Here is a recipe that I make frequently for company. It is delicious and...
Ingredients
- 6large split boned, skinned chicken breasts
- 6wafer-thin slices prosciutto
- 6slices italian fontina, jarlsberg or samsoe cheese
- 2tablespoons fine dry bread crumbs
- 2tablespoons grated romano or parmesan cheese
- 1egg, beaten
- 1tablespooneach olive oil and butter
- 1/4cupchicken stock
Directions
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Chicken Rolls Saltimbocca Posted by liz at recipegoldmine.com 6/11/01 9:49:47 pm Source: Lou Seibert Pappas Here is a recipe that I make fre
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It is delicious and has been very well received
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6 large split boned, skinned chicken breasts 6 wafer-thin slices prosciutto 6 slices Italian fontina, Jarlsberg or Samsoe cheese 2 tablespoo
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Lay each chicken breast out flat and pound lightly between 2 sheets of wax paper to achieve an equal thickness
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Cover each chicken breast with a slice of ham and one of cheese
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Roll up and secure with a wooden pick
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Mix together the crumbs, salt, pepper, and cheese in a bowl
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Dip the rolled breasts in egg and then in a bread-crumb mixture