🫙 From the Spice Rack
bruschetta
Bruschetta Posted by CorisCookin at recipegoldmine.com 6/18/01 10:54:23 am Here is my own version of that Italian favorite Bruschetta: 3 cups peeled seeded and chopped tomatoes
italiansideeasy
Ingredients8 items
Ingredients
- 3cups peeled seeded and chopped tomatoes
- 1/4cupfresh basil leaves sliced very thinly (see notes at bottom)
- 2-3cloves fresh garlic, smashed and very finely chopped or to taste!
- 1whole clove fresh garlic (reserve for bread)
- 2tablespoonfresh oregano minced
- 1tablespoonfresh thyme
- 2-3tablespoons extra virgin olive oil (i usually just give it a liberal "
- 1tablespoonbalsamic vinegar
Directions
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Bruschetta Posted by CorisCookin at recipegoldmine.com 6/18/01 10:54:23 am Here is my own version of that Italian favorite Bruschetta: 3 cup
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Refrigerate for about 30 minutes
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For basil, a chiffonade works best for this recipe
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To do this, stack fresh basil leaves one on top of the other until you get several leaves
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Then roll up the leaves
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Slice very thin slices off of the little roll of leaves
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You will get a very thin shredded look to the basil without bruising the leaves
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Slice baguette on the diagonal in thin slices