🫙 From the Spice Rack
calzone
Calzone Pizza Dough 2 cups (8 ounces) shredded mozzarella 4 ounces salami, cut into thin strips 1/2 cup ricotta cheese 1/4 cup minced fresh basil 2 Italian plum tomatoes, chopped
italianmaineasy
Ingredients8 items
Ingredients
- 2cup(8 ounces) shredded mozzarella
- 4ouncesalami, cut into thin strips
- 1/2cupricotta cheese
- 1/4cupminced fresh basil
- 2italian plum tomatoes, chopped
- 1egg, slightly beaten
- 1packageactive dry yeast
- 1cupwarm water (105 to 115 degrees f)
Directions
- 1
Calzone Pizza Dough 2 cups (8 ounces) shredded mozzarella 4 ounces salami, cut into thin strips 1/2 cup ricotta cheese 1/4 cup minced fresh
- 2
Heat oven to 375 degrees F
- 3
Punch down dough
- 4
divide into 6 equal parts
- 5
Roll each part into 7-inch circle on lightly floured surface with floured rolling pin
- 6
Mound some of the mozzarella, salami, ricotta cheese, basil and tomatoes on half of each circle to within 1 inch of edge
- 7
Sprinkle each with pepper
- 8
Carefully fold dough over filling