cheesecake al limoncello
Cheesecake al Limoncello Crust 1/4 cup (1/2 stick) butter, melted 1 cup graham cracker crumbs 1/2 cup vanilla wafers or hazelnut cookies 2 tablespoons granulated sugar Batter 32 ou...
Ingredients
- 1/4cup(1/2 stick) butter, melted
- 1cupgraham cracker crumbs
- 1/2cupvanilla wafers or hazelnut cookies
- 2tablespoongranulated sugar
- 32ouncecream cheese
- 11/2 cups granulated sugar
- 4tablespoonflour
- 1/4teaspoonsalt
Directions
- 1
Cheesecake al Limoncello Crust 1/4 cup (1/2 stick) butter, melted 1 cup graham cracker crumbs 1/2 cup vanilla wafers or hazelnut cookies 2 t
- 2
Batter: Beat together the cream cheese and sugar until smooth and fluffy
- 3
Add the eggs one at a time without excessive beating to avoid removing the air, followed by mixing in the remaining batter ingredients
- 4
Pour into the pan and bake at 350 degrees F for about an hour or until the center of the surface is somewhat solid
- 5
Remove from the oven and let rest 10 minutes
- 6
Topping: Mix together the sour cream, sugar and limoncello and spread evenly over the top
- 7
Bake another 10 minutes
- 8
remove and let cool to room temperature