🫙 From the Spice Rack
caldo verde
Caldo Verde (Cabbage Soup) Many soups of Italy, like this one, are served at the table with a jug of olive oil. The cabbage must be very finely sliced because it is barely cooked.
italiansideeasy
Ingredients3 items
Ingredients
- 1poundpotatoes
- 1poundgreen cabbage, finely sliced
- 2tablespoonolive oil
Directions
- 1
Caldo Verde (Cabbage Soup) Many soups of Italy, like this one, are served at the table with a jug of olive oil
- 2
The cabbage must be very finely sliced because it is barely cooked
- 3
1 pound potatoes 1 pound green cabbage, finely sliced Water 2 tablespoons olive oil Salt, to taste Peel and cook potatoes in just enough sal
- 4
Blend potatoes with their cooking water
- 5
Thin with more water if necessary
- 6
You should have a medium consistency
- 7
Add cabbage and olive oil
- 8
Cook uncovered for 5 minutes, until the cabbage is lightly cooked