🫙 From the Spice Rack
beef liver creole
Beef Liver Creole 1 pound beef liver Flour 3 tablespoons hot butter or drippings 1 1/4 cups sliced onions 1 1/2 cups canned tomatoes 1/2 cup diced celery 1 thinly-sliced green bell...
maineasy
Ingredients7 items
Ingredients
- 1poundbeef liver
- 3tablespoonhot butter or drippings
- 11/4 cups sliced onions
- 11/2 cups canned tomatoes
- 1/2cupdiced celery
- 1thinly-sliced green bell pepper
- 1/2teaspoonsalt
Directions
- 1
Beef Liver Creole 1 pound beef liver Flour 3 tablespoons hot butter or drippings 1 1/4 cups sliced onions 1 1/2 cups canned tomatoes 1/2 cup
- 2
Melt butter or drippings, then brown the liver
- 3
Add onions, tomatoes, celery, green bell pepper, salt and cayenne
- 4
Cover the pan and simmer for about 20 minutes
- 5
Drain, then thicken the liquid with flour
- 6
Add the liver and vegetables
- 7
Simmer 2 minutes longer
- 8
Serve with rice or noodles.