🫙 From the Spice Rack
cartellate o rose
Cartellate o "Rose" (Three-Day Italian Rosettes) Dough 3 1/2 cups fancy durum flour 1 large egg 1/3 cup very warm olive oil, plus some for frying 1/2 cup warm white wine Filling
italianmaineasy
Ingredients6 items
Ingredients
- 31/2 cups fancy durum flour
- 1large egg
- 1/3cupvery warm olive oil, plus some for frying
- 1/2cupwarm white wine
- 31/2 cups grape jelly or red currant jelly
- 2/3cuphoney
Directions
- 1
Cartellate o "Rose" (Three-Day Italian Rosettes) Dough 3 1/2 cups fancy durum flour 1 large egg 1/3 cup very warm olive oil, plus some for f
- 2
Add the egg and mix well
- 3
Add the warm oil all at once and mix well again
- 4
Add the wine and mix well
- 5
the dough should be look like regular pasta dough, if not add more wine as needed
- 6
After the dough is well mixed, knead (even if in the electric mixer) 4 minutes
- 7
Wrap in clear plastic paper and let sit for 15 minutes
- 8
Roll out the dough, like you would to make pasta, by hand, or with a pasta machine