🫙 From the Spice Rack
braised veal shanks, milan style
Braised Veal Shanks, Milan Style (Osso Buco) Serve with a sprinkling of Gremolada. 4 pounds veal or beef shanks 1/4 cup all-purpose flour 3 tablespoons olive oil 1 medium onion, ch...
italianmaineasy
Ingredients8 items
Ingredients
- 4poundveal or beef shanks
- 1/4cupall-purpose flour
- 3tablespoonolive oil
- 1medium onion, chopped
- 1medium carrot, chopped
- 1stalk celery, chopped
- 1clovegarlic, chopped
- 1bay leaf
Directions
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Braised Veal Shanks, Milan Style (Osso Buco) Serve with a sprinkling of Gremolada
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4 pounds veal or beef shanks 1/4 cup all-purpose flour 3 tablespoons olive oil 1 medium onion, chopped 1 medium carrot, chopped 1 stalk cele
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Coat veal with flour
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Cook veal in oil in Dutch oven over medium heat until brown on all sides, about 20 minutes
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Drain fat
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Add remaining ingredients except Gremolada
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Heat to boiling
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reduce heat