cato's cheese bread
Cato's Cheese Bread An old recipe for Roman bread. 1 cup feta cheese, drained, crumbled, and packed into the measuring cup 1/2 cup unbleached, all-purpose flour 1 egg, beaten 6 bay...
Ingredients
- 1cupfeta cheese, drained, crumbled, and packed
- 1/2cupunbleached, all-purpose flour
- 1egg, beaten
- 6bay leaves
- 2tablespoonhoney
Directions
- 1
Cato's Cheese Bread An old recipe for Roman bread
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1 cup feta cheese, drained, crumbled, and packed into the measuring cup 1/2 cup unbleached, all-purpose flour 1 egg, beaten 6 bay leaves 2 t
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Mash well with the fingers until it becomes a smooth, lumpless paste
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Add the flour and mix well with the fingers
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Add the beaten egg and mix well
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The dough will be rather sticky
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Divide the dough into two equal parts, then form two round, flat, 1/2 inch thick loaves
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Lay each on three bay leaves set on a greased baking sheet, and bake in a preheated 400 degree F oven for 1 to 1 1/2 hours, or until cooked