🫙 From the Spice Rack
cornish picnic pasties
Cornish Picnic Pasties Pastry for 2-crust pie 1 1/2 cups peeled, thinly sliced potatoes 1 small turnip, quartered/thinly sliced 1/2 cup coarsely chopped carrot 2 tablespoons choppe...
maineasy
Ingredients8 items
Ingredients
- 11/2 cups peeled, thinly sliced potatoes
- 1small turnip, quartered/thinly sliced
- 1/2cupcoarsely chopped carrot
- 2tablespoonchopped onion
- 3/4poundground beef
- 1tablespoondried parsley
- 11/2 teaspoons salt
- 1/2teaspoonpepper
Directions
- 1
Cornish Picnic Pasties Pastry for 2-crust pie 1 1/2 cups peeled, thinly sliced potatoes 1 small turnip, quartered/thinly sliced 1/2 cup coar
- 2
Form dough into 6 balls
- 3
cover and refrigerate
- 4
In a mixing bowl, combine ground beef, potatoes, turnip, carrot, parsley, onion, salt and pepper
- 5
Preheat oven to 425 degrees F
- 6
To make pasties, roll each ball of dough into an 8-inch circle
- 7
Spread 1/6 of the filling on half of each circle
- 8
Dot filling with margarine