🫙 From the Spice Rack
saint clement's cake
Saint Clement's Cake 1/2 cup self-rising flour 4 tablespoons butter or margarine 4 eggs 1/2 cup granulated sugar 2 tablespoons Lemon Curd Sift flour into a bowl. Melt butter in a s...
maineasy
Ingredients8 items
Ingredients
- 1/2cupself-rising flour
- 4tablespoonbutter or margarine
- 4eggs
- 1/2cupgranulated sugar
- 2tablespoonlemon curd
- 1/2poundbutter or margarine
- 4eggs, slightly beaten
- 11/4 cups confectioners' sugar
Directions
- 1
Saint Clement's Cake 1/2 cup self-rising flour 4 tablespoons butter or margarine 4 eggs 1/2 cup granulated sugar 2 tablespoons Lemon Curd Si
- 2
Melt butter in a small pan
- 3
Set aside to cool
- 4
Whisk eggs and sugar until very pale and creamy
- 5
Fold in flour and melted butter
- 6
Pour into an 8-inch greased cake pan
- 7
Bake at 350 degrees F for 30 minutes
- 8
Turn out on a rack