🫙 From the Spice Rack
rabbit stewed in stout
Rabbit Stewed in Stout Serve this with parsleyed potatoes or egg noodles. Drink stout or red wine with the meal. 4 slices bacon 1/2 cup all-purpose flour 1 teaspoon salt 1/4 teaspo...
maineasy
Ingredients8 items
Ingredients
- 4slices bacon
- 1/2cupall-purpose flour
- 1teaspoonsalt
- 1/4teaspoonpepper
- 1/4teaspoonpaprika
- 1(3 to 3 1/2 pound) rabbit, cut up
- 8ouncefresh mushrooms, cut into halves
- 1(16 ounce) jar whole onions, drained
Directions
- 1
Rabbit Stewed in Stout Serve this with parsleyed potatoes or egg noodles
- 2
Drink stout or red wine with the meal
- 3
4 slices bacon 1/2 cup all-purpose flour 1 teaspoon salt 1/4 teaspoon pepper 1/4 teaspoon paprika 1 (3 to 3 1/2 pound) rabbit, cut up 8 ounc
- 4
Remove bacon and reserve
- 5
Reserve fat in Dutch oven
- 6
Mix flour, salt, pepper and paprika
- 7
Coat rabbit pieces with flour mixture
- 8
Heat bacon fat until hot