🫙 From the Spice Rack
potato-chive pancakes
2 pounds Idaho potatoes, cut into 1-inch chunks 1 cup milk 1/3 cup chopped chives 3/4 teaspoon salt 1/4 teaspoon freshly-ground black pepper 3 teaspoons butte...
maineasy
Ingredients7 items
Ingredients
- 2poundidaho potatoes, cut into 1-inch chunks
- 1cupmilk
- 1/3cupchopped chives
- 3/4teaspoonsalt
- 1/4teaspoonfreshly-ground black pepper
- 3teaspoonbutter or margarine
- 1/2cupsour cream
Directions
- 1
Potato-Chive Pancakes 2 pounds Idaho potatoes, cut into 1-inch chunks 1 cup milk 1/3 cup chopped chives 3/4 teaspoon salt 1/4 teaspoon fresh
- 2
cover with cold water
- 3
Cover and bring to a boil over high heat
- 4
Reduce heat
- 5
simmer uncovered until potatoes are tender, 15 to 20 minutes
- 6
Drain potatoes, then return to saucepan
- 7
Turn heat under saucepan to medium-low
- 8
Cook potatoes until dry, about 2 minutes, stirring occasionally