🫙 From the Spice Rack
irish seafood pie
Irish Seafood Pie Pastry 1 pound scallops 8 ounces mushrooms, sliced 1/2 cup chopped leek or scallions 1/2 cup butter or margarine 1/4 cup all-purpose flour 1/4 teaspoon salt 1/8 t...
maineasy
Ingredients8 items
Ingredients
- 1poundscallops
- 8ouncemushrooms, sliced
- 1/2cupchopped leek or scallions
- 1/2cupbutter or margarine
- 1/4cupall-purpose flour
- 1/4teaspoonsalt
- 1/8teaspoondry mustard
- 11/2 cups half-and-half
Directions
- 1
Irish Seafood Pie Pastry 1 pound scallops 8 ounces mushrooms, sliced 1/2 cup chopped leek or scallions 1/2 cup butter or margarine 1/4 cup a
- 2
wrap in plastic wrap
- 3
If scallops are large, cut into 1-inch pieces
- 4
Cook and stir mushrooms and leek in 2 tablespoons of the butter in 10-inch skillet over medium heat until mushrooms are light brown and liqu
- 5
Remove from skillet
- 6
Heat 2 tablespoons of the butter in skillet until hot
- 7
Cook and stir scallops over medium heat until white, 4 to 5 minutes
- 8
Remove with slotted spoon