🫙 From the Spice Rack
braised lamb
2 tablespoons vegetable oil 4 shoulder lamb chops, about 3/4 inch thick 2 cups beef bouillon 2 tablespoons prepared horseradish 1/4 cup flour 1/4 teaspoon pepper Heat ...
maineasy
Ingredients6 items
Ingredients
- 2tablespoonvegetable oil
- 4shoulder lamb chops, about 3/4 inch thick
- 2cupbeef bouillon
- 2tablespoonprepared horseradish
- 1/4cupflour
- 1/4teaspoonpepper
Directions
- 1
Braised Lamb 2 tablespoons vegetable oil 4 shoulder lamb chops, about 3/4 inch thick 2 cups beef bouillon 2 tablespoons prepared horseradish
- 2
cook lamb until browned on both sides
- 3
Remove from pan
- 4
Reserve drippings
- 5
Add bouillon, horseradish, flour and pepper to drippings
- 6
Cook over medium heat, stirring constantly, until thickened
- 7
Return lamb to sauce in skillet
- 8
simmer 40 minutes or until meat is tender.