🫙 From the Spice Rack
prawns in pink sauce
Prawns in Pink Sauce 3 tablespoons oil 1 tablespoon yellow mustard seeds 2 cloves garlic, finely chopped 2 pounds prawns, peeled Salt and pepper Sauce 4 tablespoons tomato purée mi...
indianmaineasy
Ingredients8 items
Ingredients
- 3tablespoonoil
- 1tablespoonyellow mustard seeds
- 2clovegarlic, finely chopped
- 2poundprawns, peeled
- 4tablespoontomato purée mixed with enough
- 1cupsingle cream
- 11/2 teaspoons grated ginger
- 1/4teaspooncayenne
Directions
- 1
Prawns in Pink Sauce 3 tablespoons oil 1 tablespoon yellow mustard seeds 2 cloves garlic, finely chopped 2 pounds prawns, peeled Salt and pe
- 2
Cover and refrigerate until needed
- 3
Heat oil in a large frying pan over a medium high heat
- 4
When hot, put in the mustard seeds
- 5
As soon as they begin to pop, add the garlic
- 6
Stir once and put in the prawns
- 7
Stir and fry until they just turn opaque, sprinkling with salt and pepper
- 8
Pour in the sauce and stir