🫙 From the Spice Rack
nadur monji
Nadur Monji (Lotus Fritters) 1 thick lotus root 1/2 cup rice flour 1/2 teaspoon red chile powder 1/2 teaspoon black cumin 1/4 teaspoon thyme seeds, powdered Water, was required 2 c...
indianmaineasy
Ingredients7 items
Ingredients
- 1thick lotus root
- 1/2cuprice flour
- 1/2teaspoonred chile powder
- 1/2teaspoonblack cumin
- 1/4teaspoonthyme seeds, powdered
- 2cupoil
- 1/2teaspoonsalt
Directions
- 1
Nadur Monji (Lotus Fritters) 1 thick lotus root 1/2 cup rice flour 1/2 teaspoon red chile powder 1/2 teaspoon black cumin 1/4 teaspoon thyme
- 2
Cut into 5 cm lengths and further cut into strips
- 3
Drain and pat the strips dry
- 4
Make a thin batter of rice flour, salt, chile powder, cumin and thyme powder
- 5
Dip the strips in the batter and drop a handful of the tangled strips into a kadhai with sizzling hot oil
- 6
Fry until crisp and reddish-brown in color
- 7
Remove, drain and serve hot.