🫙 From the Spice Rack
murgh makhan
Murgh Makhan (Silken Chicken) Source: The Best of India - Balraj Khanna 1/2 cup (1 stick) butter 1 (3 pound) chicken, skin removed and cut into 10 pieces 4 garlic cloves, halves
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Ingredients8 items
Ingredients
- 1/2cup(1 stick) butter
- 1(3 pound) chicken, skin removed and cut into 10 pieces
- 4garlic cloves, halves
- 1medium fresh hot green chile, seeded
- 1(2-inch) piece ginger, peeled and coarsely chopped
- 2cupfinely chopped onions
- 8cardamom pods, cracked
- 9whole cloves
Directions
- 1
Murgh Makhan (Silken Chicken) Source: The Best of India - Balraj Khanna 1/2 cup (1 stick) butter 1 (3 pound) chicken, skin removed and cut i
- 2
Add onions and process for 15 seconds
- 3
Add cardamom pods and cloves and process for 15 seconds
- 4
Set aside
- 5
Heat 3 tablespoons of the butter in a large skillet until the foam subsides
- 6
Over medium heat brown half the chicken pieces on all sides
- 7
Transfer to a plate
- 8
Repeat with 3 more tablespoons butter and remaining chicken