🫙 From the Spice Rack
moghlai
Moghlai (Spinach) 3 pounds fresh spinach 1 (2-inch) piece ginger root 4 tablespoons vegetable oil 2 ounces butter 1/2 teaspoon fennel seeds 4 whole cardamom pods 3 onions, cut into...
indianmaineasy
Ingredients8 items
Ingredients
- 3poundfresh spinach
- 1(2-inch) piece ginger root
- 4tablespoonvegetable oil
- 2ouncebutter
- 1/2teaspoonfennel seeds
- 4whole cardamom pods
- 3onions, cut into fine half rings
- 1teaspoonsalt
Directions
- 1
Moghlai (Spinach) 3 pounds fresh spinach 1 (2-inch) piece ginger root 4 tablespoons vegetable oil 2 ounces butter 1/2 teaspoon fennel seeds
- 2
Cut ginger into fine julienne strips
- 3
Over medium heat, cook oil and butter in a large pan
- 4
Lower heat, then add fennel seeds and cardamom pods
- 5
Stir once, then add onions and ginger
- 6
Stir and fry until the onions turn a rich brown color
- 7
Put in the spinach
- 8
Cover and allow it to wilt completely, stirring every now and again