🫙 From the Spice Rack
lentil pakora
1 cup lentils (daal) 2 onions, sliced lengthwise 5 small hot green peppers, chopped (or less if you don't like it too spicy) 1/2 cup coriander leaves, chopped 2 garli...
indianmaineasy
Ingredients7 items
Ingredients
- 1cuplentils (daal)
- 2onions, sliced lengthwise
- 5small hot green peppers, chopped
- 1/2cupcoriander leaves, chopped
- 2garlic cloves, minced
- 1/2teaspoonginger
- 1/2teaspoonturmeric
Directions
- 1
Lentil Pakora 1 cup lentils (daal) 2 onions, sliced lengthwise 5 small hot green peppers, chopped (or less if you don't like it too spicy) 1
- 2
Put lentils into a blender or food processor
- 3
Add ginger, garlic and peppers
- 4
Blend for 3 to 4 minutes or until is is just all blended together
- 5
Do not process it too finely
- 6
Remove from blender to a mixing bowl
- 7
Add turmeric, onion, coriander leaves and salt
- 8
Heat oil in a frying pan