🫙 From the Spice Rack
sauerkraut balls
1/2 pound ground pork 1/2 pound ground beef 1 medium minced onion 1 (16 ounce) can sauerkraut (undrained) 1 tablespoon chopped parsley 1 teaspoon lemon juice 1 tab...
maineasy
Ingredients8 items
Ingredients
- 1/2poundground pork
- 1/2poundground beef
- 1medium minced onion
- 1(16 ounce) can sauerkraut (undrained)
- 1tablespoonchopped parsley
- 1teaspoonlemon juice
- 1tablespoonworcestershire sauce
- 1teaspoonsoy sauce
Directions
- 1
Sauerkraut Balls 1/2 pound ground pork 1/2 pound ground beef 1 medium minced onion 1 (16 ounce) can sauerkraut (undrained) 1 tablespoon chop
- 2
Roll into 1-inch balls
- 3
Breading 3 eggs 1/3 cup milk 1 cup (or more) dry bread crumbs 1 teaspoon poultry seasoning Oil for deep frying Combine bread crumbs and poul
- 4
Dip sauerkraut balls into egg mixture, then roll lightly in bread crumbs
- 5
Deep-fry in hot oil (370 degrees F) for 4 to 5 minutes or until cooked completely through
- 6
Makes 60 to 70 sauerkraut balls.