🫙 From the Spice Rack
indian omelet
2 large eggs 2 tablespoons finely chopped red onions 2 tablespoons finely chopped tomato 1 to 2 teaspoons chopped green chiles 2 tablespoons chopped fresh coriander
indianmaineasy
Ingredients6 items
Ingredients
- 2large eggs
- 2tablespoonfinely chopped red onions
- 2tablespoonfinely chopped tomato
- 1to 2 teaspoons chopped green chiles
- 2tablespoonchopped fresh coriander
- 1tablespoonunsalted butter
Directions
- 1
Indian Omelet 2 large eggs 2 tablespoons finely chopped red onions 2 tablespoons finely chopped tomato 1 to 2 teaspoons chopped green chiles
- 2
Heat the butter in a large nonstick frying pan over medium heat
- 3
Add the egg mixture and spread until it covers the bottom of the pan
- 4
Cook for 1 1/2 minutes until the egg is set and the underside is lightly browned
- 5
Turn with a wide spatula and cook for 30 seconds until the other side is browned
- 6
Serve immediately.