🫙 From the Spice Rack
chicken kabobs
Chicken Kabobs (Saté Ajam) This features the Indonesian combination of spicy-hot and sweet. Serve with Peanut Sauce. 2 large whole chicken breasts (about 2 pound) 1/4 cup soy sauce...
indiansideeasy
Ingredients6 items
Ingredients
- 2large whole chicken breasts (about 2 pound)
- 1/4cupsoy sauce
- 1tablespoonvegetable oil
- 1teaspoonpacked brown sugar
- 1/4teaspoonground ginger
- 1clovegarlic, crushed
Directions
- 1
Chicken Kabobs (Saté Ajam) This features the Indonesian combination of spicy-hot and sweet
- 2
Serve with Peanut Sauce
- 3
2 large whole chicken breasts (about 2 pound) 1/4 cup soy sauce 1 tablespoon vegetable oil 1 teaspoon packed brown sugar 1/4 teaspoon ground
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Cut chicken into 3/4-inch pieces
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It is easier to cut while partially frozen
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Mix chicken, soy sauce, oil, brown sugar, ginger and garlic in glass bowl
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Cover and refrigerate, stirring occasionally, at least 2 hours
- 8
Remove chicken from marinade