🫙 From the Spice Rack
indian mushrooms
1 pound mushrooms, sliced 1/2 cup vegetable oil 2 small onions, peeled and chopped fine 1 to 2 teaspoon salt 1 lemon 4 small to medium cloves garlic, peeled and ch...
indianmaineasy
Ingredients8 items
Ingredients
- 1poundmushrooms, sliced
- 1/2cupvegetable oil
- 2small onions, peeled and chopped fine
- 1to 2 teaspoon salt
- 1lemon
- 4small to medium cloves garlic, peeled
- 2teaspoondried thyme
- 2teaspoondried leaf sage
Directions
- 1
Indian Mushrooms 1 pound mushrooms, sliced 1/2 cup vegetable oil 2 small onions, peeled and chopped fine 1 to 2 teaspoon salt 1 lemon 4 smal
- 2
Fry onion and garlic for a few minutes until they soften, but do not allow them to brown
- 3
Stir in thyme, sage and ground cardamom
- 4
Add the mushrooms, stirring constantly, to ensure that they are coated with oil
- 5
Sprinkle in the salt, then squeeze in the juice of the lemon
- 6
Cook for a further minute or two and serve.