🫙 From the Spice Rack
fragrant rice
8 ounces long grain rice 2 tablespoons groundnut oil 1 shallot, finely chopped 1 stick cinnamon 1 teaspoon ground turmeric 1 teaspoon green cardamom pods, crushed 2 k...
indianmaineasy
Ingredients8 items
Ingredients
- 8ouncelong grain rice
- 2tablespoongroundnut oil
- 1shallot, finely chopped
- 1stickcinnamon
- 1teaspoonground turmeric
- 1teaspoongreen cardamom pods, crushed
- 2kaffir lime leaves
- 2cupchicken or vegetable stock
Directions
- 1
Fragrant Rice 8 ounces long grain rice 2 tablespoons groundnut oil 1 shallot, finely chopped 1 stick cinnamon 1 teaspoon ground turmeric 1 t
- 2
Heat the oil in a heavy-based deep pan and fry the shallot for about 2 minutes until golden
- 3
Add the cinnamon, turmeric and crushed cardamom pods and fry for 2 minutes
- 4
Add the lime leaves, rice and stock
- 5
Bring to the boil then reduce heat to moderate
- 6
Simmer for 15 minutes, covered with a lid
- 7
After 15 minutes lift the lid and check
- 8
The grains should be tender with virtually no liquid left